Today is Cino de Mayo! How about a Mexican-Hawaiian recipe to celebrate? Here's a recipe for poke tacos. I made these when on vacation in Kauai. They tasted great and looked pretty enough to photograph.
Ahi Poke - We usually get ours at Fish Express in Lihue, but Foodland has good poke as well.
Won Ton Wrappers - The uncooked packaged ones you find in the refrigerated section.
Fry the won ton wrappers in a couple inches of oil, using tongs to hold the wrapper in a taco shape. Fry until crispy. In each wrapper place some poke, lettuce and cilantro. Garnish with Sriracha or your favorite hot sauce. Enjoy!